• @prograhammingdevOPA
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      610 months ago

      This is more or less what we threw together

      Sauce - All blended in a food processor:

      • Approx 1 jar of roasted red peppers
      • 2 tbsp tomato paste
      • 2 heaping tbsp whipped cream cheese
      • 1 cup chicken stock
      • dash cayenne pepper + garlic salt + pepper + oregano + fresh basil to taste

      Saute quarter of an onion and 1 red bell pepper until soft, then add pre-cooked shredded chicken, sauce, and spinach. Cook until chicken is warmed and spinach wilted. Serve over noodles of choice (we did it over some chickpea noodles)

    • @prograhammingdevOPA
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      510 months ago

      It was very good! If we were to change anything I thought added just a bit more “spice” / kick to it would have been great. Otherwise it was top notch.