This is more or less what we threw together

Sauce - All blended in a food processor:

• Approx 1 jar of roasted red peppers
• 2 tbsp tomato paste
• 2 heaping tbsp whipped cream cheese
• 1 cup chicken stock
• dash cayenne pepper + garlic salt + pepper + oregano + fresh basil to taste

Saute quarter of an onion and 1 red bell pepper until soft, then add pre-cooked shredded chicken, sauce, and spinach. Cook until chicken is warmed and spinach wilted. Serve over noodles of choice (we did it over some chickpea noodles)